Cut the sprouts away before cooking or eating the potato.Storing potatoes in a cool, dry, dark location that is well ventilated will reduce sprouting. Sprouts are a sign that the potato is trying to grow.If there is slight greening, cut away the green portions of the potato skin before cooking and eating.Solanine produces a bitter taste and if eaten in large quantity can cause illness. It is a natural reaction to the potato being exposed to too much light. Here we answer all your storage questions, including how long they last and how. Potatoes last about 3-5 weeks in the pantry and 3-4 months in the refrigerator. Green on the skin of a potato is the build-up of a chemical called Solanine. There are plenty of different varieties to stock up on plus, potatoes have a long shelf life when stored properly.Don’t wash potatoes (or any produce, for that matter) before storing.Perforated plastic bags and paper bags offer the best environment for extending shelf-life.
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